{ingredients}
makes one sandwich
2 hard-boiled eggs, diced
1 T. greek yogurt
1 t. mayonnaise
salt & pepper to taste
1/2 cup arugula
1/2 avocado, sliced
1/2 tomato, sliced
bread of choice
To make the egg salad, mix the diced hard-boiled eggs with the greek yogurt, mayonnaise, and salt & pepper. On the bread of your choice layer the arugula followed by the egg salad, avocado, and tomato. For a healthy option you could also omit the bread, and just enjoy the egg salad & avocado on a bed of arugula. It's super quick & easy, and most importantly, delicious!
What are your favorite lunch ideas? Please share! I'd love to hear from you.
This is the first of my seven posts in seven days this week. Thanks for stopping by my blog!
Yummmm!
ReplyDeleteOk, here is our favorite...
Toast a whole wheat sandwich thin, add a slice of tomato, some Italian seasoning, and a slice of Provolone Cheese. Put under the broiler just until cheese is melted, and sandwich thin is toasty. Yummmmmm! : )
Sounds delicious! Thanks for the idea, Billie Jo!
DeleteYUM! Yes, I get stuck in such a rut...I have been eating eggs and avocado for breakfast for the past couple months...sometimes mixing it up by adding a bagel or toast haha!
ReplyDeleteOooh, eggs & avocado for breakfast - sounds good, Caitlin!
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